The starter of lightly smoked Shinano Yukimasu trout layers the gentle sweetness of mountain cherry honey with the pleasant bitterness of spring mountain vegetables, evoking the colors of the season. Our carrot and sake lees potage offers the natural sweetness unique to winter-stored vegetables. For the main course, lobster and abalone are elegantly enhanced with a hint of cherry wood fragrance, while the Shinshu Alps beef is served with young spring greens, offering a taste of the region’s natural abundance. Savor a moment that celebrates the essence of Hakuba’s spring through all five senses.

Period:

2026.4.1(Wed) - 2026.5.31(Sun)

Opening Hour:

18:00 - 22:00(L.O.21:00)

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Reservations for accommodation plans with dinner

Experience the vibrant arrival of spring in Hakuba with our signature course “PRESTIGE.” As the snow melts and the landscape awakens, each dish captures the season’s delicate breath. Luxurious local ingredients—such as lobster and Shinshu Alps beef—are harmoniously paired with the fresh aromas of spring. The starter of lightly smoked Shinano Yukimasu trout layers the gentle sweetness of mountain cherry honey with the pleasant bitterness of spring mountain vegetables, evoking the colors of the season. Our carrot and sake lees potage offers the natural sweetness unique to winter-stored vegetables. For the main course, lobster and abalone are elegantly enhanced with a hint of cherry wood fragrance, while the Shinshu Alps beef is served with young spring greens, offering a taste of the region’s natural abundance. Savor a moment that celebrates the essence of Hakuba’s spring through all five senses.

Period:

2026.4.1(Wed) - 2026.5.31(Sun)

Opening Hour:

18:00 - 22:00(L.O.21:00)

MENU
Reservations for accommodation plans with dinner

Thick‑cut Hakuba pork—raised in the pure nature of Hakuba—is fried crisp in the style of Nagano’s signature sauce katsu and boldly paired with an entire wheel of Camembert cheese. A tartar sauce infused with Azumino-grown wasabi adds a refreshing accent to the rich flavors. The side salad features two types of shredded cabbage with Hakuba-grown strawberries and apples, along with lightly bitter fukinoto tempura. This dish brings together the seasonal tastes and ingredients of Shinshu and Hakuba on a single plate.

Period:

2026.4.1(Wed) - 2026.5.31(Sun)

Opening Hour:

18:00～22:00(L.O.21:00)

A refined shabu-shabu featuring Shinshu Wagyu, enjoyed in a clear and elegant flying fish (ago) dashi. The clean, sharp broth quietly highlights the natural richness of the beef, allowing its pure flavor to shine without unnecessary seasoning. Sakura tofu and sakura-fu add a touch of spring to the presentation. For the finishing course, oyaki is added to the broth, absorbing its depth and offering a rustic, comforting texture reminiscent of suiton or houtou. This dish brings together the seasonal beauty and culinary heritage of Shinshu in a single pot.

Period:

2026.4.1(Wed) - 2026.5.31(Sun)

Opening Hour:

18:00～22:00(L.O.21:00)

This tartare brings together horsemeat , Shinshu salmon, and Azumino caviar—ingredients nurtured by Nagano’s pristine nature—to express the region’s past, present, and future. A base of potato, black garlic, and shiitake powder adds an earthy depth, while fresh herbs harvested in Hakuba impart a seasonal fragrance, capturing the essence of “Hakuba in this very moment.”

Period:

2026.4.1(Wed) - 2026.5.31(Sun)

Opening Hour:

18:00～22:00(L.O.21:00)

This elegant drink blends “RYUSUISEN Miyama Nishiki,” a sake brewed with Hakuba’s pure snowmelt water, with rare Nagano-grown finger lime. Its delicate clarity and bright citrus pop evoke the sparkle of light on a mountain stream. Apple and fresh herbs add a touch of Shinshu’s natural beauty, while the gentle umami harmonizes seamlessly with food, finishing with a refreshing citrus note.

Period:

2026.4.1(Wed) - 2026.5.31(Sun)

Opening Hour:

18:00～22:00(L.O.21:00)

The dish features slow‑braised veal shank cooked with Hakuba-grown cherry tomatoes until tender enough to fall apart with a spoon. The rich sauce is paired with a risotto infused with the aromatic sansho pepper from Yawataya Isogoro, adding a refreshing, refined finish. This playful reinterpretation of a traditional specialty embodies the unique sensibilities of dining in Hakuba.

Period:

2026.4.1(Wed) - 2026.5.31(Sun)

Our à la carte menu offers a wide variety of dishes featuring locally sourced ingredients. Pair your meal with carefully selected beverages, including Shinshu wines and premium sake, and savor the authentic flavors of Shinshu.

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In our lobby lounge, featuring comfortable sofa seating and spacious tables, enjoy light meals such as the signature Marriott Burger and LAVAROCK Steak Bowl, along with a selection of beverages including alcoholic options. Whether for lunch or a relaxing moment after your meal, unwind and savor your time in a cozy atmosphere.

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