Enjoy a buffet-style dining experience featuring a wide variety of Japanese and Western dishes. Popular highlights include freshly prepared egg dishes made right before your eyes by our chefs, as well as local specialties unique to Shinshu.
Opening Hour :6:30-11:00 (last orders 10:00)
Breakfast
Prices include consumption tax and service charge. Menu items may change depending on ingredient availability. Images shown are for illustrative purposes only. If you have any food allergies, please inform us when placing your order.
We strive to accommodate guests with food allergies so that everyone can enjoy their dining experience. Upon request, we will do our best to propose suitable menu options. Please note that depending on the details of your request, we may not be able to fulfill certain accommodations. Additionally, same-day requests may be difficult to accommodate. We appreciate your understanding in advance.
Dinner
Opening Hour : 18:00~22:00(L.O.21:00)
Prices include consumption tax and service charge.
Menu items may change depending on ingredient availability.
Images shown are for illustrative purposes only.
If you have any food allergies, please inform us when placing your order.
Summer Menu
Shinshu Blessings Dinner -Summer- [LAVAROCK]
per person9,500
A course celebrating the early summer season of Shinshu, crafted with wholehearted attention to heat control and aroma. Each dish thoughtfully layers the region’s natural bounty, capturing the precise moment when every ingredient resonates at its most beautiful. This is a chef’s signature course, designed for you to savor both its refreshing clarity and its profound depth.
Period: 2026.06.01 (Mon) - 08.31 (Mon)
Blackout Dates: 2026.08.07(Fri) - 08.17(Mon)
MENU [LAVAROCK]
Amuse Chef's Amuse of the Day
Appetizer Marinated Shinshu Salmon Bagna Fride sauce with pickled Azumino wasabi Nagano-grown finger lime and refreshing basil oil
Soup Chilled roasted corn soup Hakuba blend espresso sauce Served with a Parmesan cheese galette scented with Shinshu black shichimi spice
Fish course Pan-seared Japanese sea bass Gazpacho-style sauce made with Hakuba-grown tomatoes Condiment of okahijiki sea vegetable and Nozawana greens dressed with Shinshu bonito-plum seasoning
Braised cabbage Essence of Nagano red wine and vincotto
Meat course Grilled Hakuba pork loin marinated in Shinshu ginger and black sugar syrup Honey mustard sauce with multi-floral Hakuba honey and apple vinegar Bread & Butter
Dessert Tarte au citron made with a renowned Shinshu confection, paired with caramel ice cream Granita of “RYUSUISEN” sake made with underground water from the Northern Alps (Ichinoya Brewery)
A course celebrating the early summer season of Shinshu, crafted with wholehearted attention to heat control and aroma. Each dish thoughtfully layers the region’s natural bounty, capturing the precise moment when every ingredient resonates at its most beautiful. This is a chef’s signature course, designed for you to savor both its refreshing clarity and its profound depth.
Period: 2026.06.01 (Mon) - 08.31 (Mon)
Blackout Dates: 2026.08.07(Fri) - 08.17(Mon)
MENU [PRESTIGE]
Amuse Chef's Amuse of the Day
Appetizer Marinated Shinshu Salmon Bagna Fride sauce with pickled Azumino wasabi Nagano-grown finger lime and refreshing basil oil
Soup Chilled roasted corn soup Hakuba blend espresso sauce Served with a Parmesan cheese galette flavored with Shinshu black shichimi spice
Fish course Grilled sturgeon raised in the pure spring water of Azumino, served with caviar Noilly-style sauce prepared with Shinshu bonito-plum
Meat course Low-temperature cooked Shinshu beef (aitchbone cut), served with konetsuke relish Beef consomme Accented with the aroma of flowering buds and Shinshu sansho-spiced shichimi Bread & Butter
Dessert Tarte au citron made with a renowned Shinshu confection, paired with caramel ice cream Granita of “RYUSUISEN” sake from Ichinoya Brewery, crafted with subterranean water from the Northern Alps
Hakuba LAVAROCK Signature Soup Pasta with Garlic Toast
3,600
~Tomato Sauce from Hakuba Farm & Shinshu “Sanzoku-yaki” Fukumi Chicken with Nozawana Genovese ~
A rich soup pasta made with ripe tomatoes from Hakuba Farm, layered with the savory flavor of Shinshu Fukumi chicken and the fragrant aroma of “sanzoku-yaki” (garlic soy-marinated fried chicken). The refreshing Nozawana genovese adds a bright accent, and together with garlic toast, you can enjoy its deep flavors to the very last bite.
Period: 2026.06.01 (Mon) - 08.31 (Mon)
Shinshu Wagyu × Oyaki Shinshu Oyaki Burger
per person4,800
A one-of-a-kind burger featuring a crispy fried bun layered with Nozawana oyaki, a Shinshu Wagyu beef patty, cheese, and sautéed apples. The richness of eggplant miso dengaku ties all the elements together, while Caesar salad and corn ribs complete a dish that evokes the taste of summer. Enjoy the full essence of Shinshu.
Period: 2026.06.01 (Mon) - 08.31 (Mon)
Miasa Venison Carpaccio with Hakuba Farm Blueberry Sauce
3,800
Thinly sliced venison loin from Omachi, gently cooked at low temperature for a tender finish, and seasoned simply with salt and olive oil to highlight its natural flavors. A purée of grilled eggplant and yogurt, along with a Hakuba blueberry sauce, adds depth. Truffle vinaigrette and edible flowers bring elegance to this dish, which balances delicacy and strength—perfect for summer.
Period: 2026.06.01 (Mon) - 08.31 (Mon)
Hakuba LAVAROCK-Style Hakuba Pork Vindaloo
per person3,500
Pork belly from Hakuba is marinated overnight with spices and garlic, then grilled to a fragrant and juicy finish in a LAVAROCK-style vindaloo. A spice-rich curry sauce based on Hakuba Farm tomatoes adds depth, while onsen egg, grilled vegetables, and Raclette cheese come together for a deeply satisfying dish.
Period: 2026.06.01 (Mon) - 08.31 (Mon)
HAKUBA GREEN MOJITO / SHINSHU SUMMER APPLE
HAKUBA GREEN MOJITO(Left)1,800
SHINSHU SUMMER APPLE(Right)1,100
Period: 2026.06.01 (Mon) - 08.31 (Mon)
Other
À la Carte & Drinks
Our à la carte menu offers a wide variety of dishes featuring locally sourced ingredients. Pair your meal with carefully selected beverages, including Shinshu wines and premium sake, and savor the authentic flavors of Shinshu.
We strive to accommodate guests with food allergies so that everyone can enjoy their dining experience. Upon request, we will do our best to propose suitable menu options. Please note that depending on the details of your request, we may not be able to fulfill certain accommodations. Additionally, same-day requests may be difficult to accommodate. We appreciate your understanding in advance.
Lounge
Opening Hour : 11:00～22:00(L.O.21:00)
Lounge
Prices include consumption tax and service charge.
Menu items may change depending on ingredient availability.
Images shown are for illustrative purposes only.
If you have any food allergies, please inform us when placing your order.
À la Carte
In our lobby lounge, featuring comfortable sofa seating and spacious tables, enjoy light meals such as the signature Marriott Burger and LAVAROCK Steak Bowl, along with a selection of beverages including alcoholic options. Whether for lunch or a relaxing moment after your meal, unwind and savor your time in a cozy atmosphere.
We strive to accommodate guests with food allergies so that everyone can enjoy their dining experience. Upon request, we will do our best to propose suitable menu options. Please note that depending on the details of your request, we may not be able to fulfill certain accommodations. Additionally, same-day requests may be difficult to accommodate. We appreciate your understanding in advance.
In-Room Dining
Opening Hour : 7:30～21:00
In-Room Dining
Prices include consumption tax and service charge.
Menu items may change depending on ingredient availability.
Images shown are for illustrative purposes only.
If you have any food allergies, please inform us when placing your order.
We strive to accommodate guests with food allergies so that everyone can enjoy their dining experience. Upon request, we will do our best to propose suitable menu options. Please note that depending on the details of your request, we may not be able to fulfill certain accommodations. Additionally, same-day requests may be difficult to accommodate. We appreciate your understanding in advance.
