Enjoy a buffet-style dining experience featuring a wide variety of Japanese and Western dishes. Popular highlights include freshly prepared egg dishes made right before your eyes by our chefs, as well as local specialties unique to Shinshu.
Opening Hour :6:30-11:00 (last orders 10:00)
Breakfast
Prices include consumption tax and service charge. Menu items may change depending on ingredient availability. Images shown are for illustrative purposes only. If you have any food allergies, please inform us when placing your order.
We strive to accommodate guests with food allergies so that everyone can enjoy their dining experience. Upon request, we will do our best to propose suitable menu options. Please note that depending on the details of your request, we may not be able to fulfill certain accommodations. Additionally, same-day requests may be difficult to accommodate. We appreciate your understanding in advance.
Dinner
Opening Hour : 18:00~22:00(L.O.21:00)
Prices include consumption tax and service charge.
Menu items may change depending on ingredient availability.
Images shown are for illustrative purposes only.
If you have any food allergies, please inform us when placing your order.
Summer Menu
Summer Semi Buffet Dinner
LAVAROCK9,500
PRESTIGE12,000
Experience delicious sustainability at our summer buffet! Our menu features dishes that are both kind to the planet and nourishing for your body. In addition, children can enjoy a special “Sustainability Mission,” where they can eat well while learning in a fun and engaging way. Make this summer vacation a sustainable journey—an opportunity to reflect on the future of our Earth.
Period: 2026.08.07 (Fri) - 08.17 (Mon)
MENU
Semi Buffet – Sample Menu Shinshu Sustainable Tacos Marinated Shinshu Salmon with Wasabi-Flavored Sauce Fukumidori Chicken Salad Chicken with Shinshu Miso–Sesame Dressing Caprese with Nozawana Genovese & Fusilli Salad
A course celebrating the early summer season of Shinshu, crafted with wholehearted attention to heat control and aroma. Each dish thoughtfully layers the region’s natural bounty, capturing the precise moment when every ingredient resonates at its most beautiful. This is a chef’s signature course, designed for you to savor both its refreshing clarity and its profound depth.
Period: 2026.06.01 (Mon) - 08.31 (Mon)
Blackout Dates: 2026.08.07(Fri) - 08.17(Mon)
MENU [LAVAROCK]
Amuse Chef's Amuse of the Day
Appetizer Marinated Shinshu Salmon Bagna Fride sauce with pickled Azumino wasabi Nagano-grown finger lime and refreshing basil oil
Soup Chilled roasted corn soup Hakuba blend espresso sauce Served with a Parmesan cheese galette scented with Shinshu black shichimi spice
Fish course Pan-seared Japanese sea bass Gazpacho-style sauce made with Hakuba-grown tomatoes Condiment of okahijiki sea vegetable and Nozawana greens dressed with Shinshu bonito-plum seasoning
Braised cabbage Essence of Nagano red wine and vincotto
Meat course Grilled Hakuba pork loin marinated in Shinshu ginger and black sugar syrup Honey mustard sauce with multi-floral Hakuba honey and apple vinegar Bread & Butter
Dessert Tarte au citron made with a renowned Shinshu confection, paired with caramel ice cream Granita of “RYUSUISEN” sake made with underground water from the Northern Alps (Ichinoya Brewery)
A course celebrating the early summer season of Shinshu, crafted with wholehearted attention to heat control and aroma. Each dish thoughtfully layers the region’s natural bounty, capturing the precise moment when every ingredient resonates at its most beautiful. This is a chef’s signature course, designed for you to savor both its refreshing clarity and its profound depth.
Period: 2026.06.01 (Mon) - 08.31 (Mon)
Blackout Dates: 2026.08.07(Fri) - 08.17(Mon)
MENU [PRESTIGE]
Amuse Chef's Amuse of the Day
Appetizer Marinated Shinshu Salmon Bagna Fride sauce with pickled Azumino wasabi Nagano-grown finger lime and refreshing basil oil
Soup Chilled roasted corn soup Hakuba blend espresso sauce Served with a Parmesan cheese galette flavored with Shinshu black shichimi spice
Fish course Grilled sturgeon raised in the pure spring water of Azumino, served with caviar Noilly-style sauce prepared with Shinshu bonito-plum
Meat course Low-temperature cooked Shinshu beef (aitchbone cut), served with konetsuke relish Beef consomme Accented with the aroma of flowering buds and Shinshu sansho-spiced shichimi Bread & Butter
Dessert Tarte au citron made with a renowned Shinshu confection, paired with caramel ice cream Granita of “RYUSUISEN” sake from Ichinoya Brewery, crafted with subterranean water from the Northern Alps
Hakuba LAVAROCK Signature Soup Pasta with Garlic Toast
3,600
~Tomato Sauce from Hakuba Farm & Shinshu “Sanzoku-yaki” Fukumi Chicken with Nozawana Genovese ~
A rich soup pasta made with ripe tomatoes from Hakuba Farm, layered with the savory flavor of Shinshu Fukumi chicken and the fragrant aroma of “sanzoku-yaki” (garlic soy-marinated fried chicken). The refreshing Nozawana genovese adds a bright accent, and together with garlic toast, you can enjoy its deep flavors to the very last bite.
Period: 2026.06.01 (Mon) - 08.31 (Mon)
Shinshu Wagyu × Oyaki Shinshu Oyaki Burger
per person4,800
A one-of-a-kind burger featuring a crispy fried bun layered with Nozawana oyaki, a Shinshu Wagyu beef patty, cheese, and sautéed apples. The richness of eggplant miso dengaku ties all the elements together, while Caesar salad and corn ribs complete a dish that evokes the taste of summer. Enjoy the full essence of Shinshu.
Period: 2026.06.01 (Mon) - 08.31 (Mon)
Miasa Venison Carpaccio with Hakuba Farm Blueberry Sauce
3,800
Thinly sliced venison loin from Omachi, gently cooked at low temperature for a tender finish, and seasoned simply with salt and olive oil to highlight its natural flavors. A purée of grilled eggplant and yogurt, along with a Hakuba blueberry sauce, adds depth. Truffle vinaigrette and edible flowers bring elegance to this dish, which balances delicacy and strength—perfect for summer.
Period: 2026.06.01 (Mon) - 08.31 (Mon)
Hakuba LAVAROCK-Style Hakuba Pork Vindaloo
per person3,500
Pork belly from Hakuba is marinated overnight with spices and garlic, then grilled to a fragrant and juicy finish in a LAVAROCK-style vindaloo. A spice-rich curry sauce based on Hakuba Farm tomatoes adds depth, while onsen egg, grilled vegetables, and Raclette cheese come together for a deeply satisfying dish.
Period: 2026.06.01 (Mon) - 08.31 (Mon)
HAKUBA GREEN MOJITO / SHINSHU SUMMER APPLE
HAKUBA GREEN MOJITO(Left)1,800
SHINSHU SUMMER APPLE(Right)1,100
Period: 2026.06.01 (Mon) - 08.31 (Mon)
Autumn Menu
Shinshu Blessings Dinner -Autumn- [LAVAROCK]
9,500
This special autumn menu celebrates the breathtaking harmony between the abundant bounty of Shinshu and the majestic natural beauty of Hakuba. Featuring an array of seasonal ingredients, including Shinshu salmon, freshly harvested Hakuba rice, Shinshu mushrooms, and Shinshu Alps beef, each dish showcases the authentic flavors and aromas of these exceptional local products. Through a careful balance of taste, fragrance, texture, and presentation, guests are invited to savor the distinctive delights of autumn with all five senses.
Appetizer Shinshu Salmon and Perilla Seed Tartare Served with Celeriac Purée and Hanabiratake Mushroom Confit Fennel Salad with Apple Vinaigrette
Soup Potage of Hakuba New-Harvest Rice and Seasonal Mushrooms, Flavored with Yuzu Miso Served with Crispy Purple Rice Puffs
Fish Roasted Yellowtail with Nagano Persimmon and Citrus Confiture Lobster Consommé Nage with a Hint of Fresh Shinshu Shichimi Pepper
Meat Grilled Venison Loin with Shinshu Grape and Fresh Green Peppercorn Sauce Autumn Vegetable Fritters with the Fragrance of Juniper Berries Bread & Butter
Dessert Mont Blanc of Ground Cherry (Hozuki) and Roasted Hojicha Tea on Buckwheat Dacquoise Served with Ground Cherry Confit and Milk Ice Cream Coffee or Tea
Shinshu Mushroom & Nozawana Mega Linguiça Dog With Two Cheeses and Walnut Miso Mayonnaise
4,800
A hearty hot dog featuring a whole 30cm+ fresh pork linguiça sausage. Enjoy the rich flavors of locally sourced Shinshu mushrooms, traditional Nozawana pickles, and the savory taste of premium pork, perfectly complemented by two kinds of cheese and our signature walnut miso mayonnaise. Generously sized for sharing, it's a delicious experience to enjoy with family and friends.
This special autumn menu celebrates the breathtaking harmony between the abundant bounty of Shinshu and the majestic natural beauty of Hakuba. Featuring an array of seasonal ingredients, including Shinshu salmon, freshly harvested Hakuba rice, Shinshu mushrooms, and Shinshu Alps beef, each dish showcases the authentic flavors and aromas of these exceptional local products. Through a careful balance of taste, fragrance, texture, and presentation, guests are invited to savor the distinctive delights of autumn with all five senses.
Appetizer Shinshu Salmon and Perilla Seed Tartare Served with Celeriac Purée and Hanabiratake Mushroom Confit Fennel Salad with Apple Vinaigrette
Soup Potage of Hakuba New-Harvest Rice and Seasonal Mushrooms, Flavored with Yuzu Miso Served with Crispy Purple Rice Puffs
Fish Grilled Lobster with Shinshu Mushroom Tapenade Lobster Consommé Nage with a Hint of Fresh Shinshu Shichimi Pepper
Meat Grilled Shinshu Alps Beef Loin, Briefly Smoked with Applewood Chips Served with Autumn Vegetable Fritters and a Nagano Soybean Miso & Truffle Sauce
Dessert Mont Blanc of Ground Cherry (Hozuki) and Roasted Hojicha Tea on Buckwheat Dacquoise Served with Ground Cherry Confit and Milk Ice Cream Coffee or Tea
Iizuna Duck and Shinshu Mushroom Shabu-Shabu Golden Broth Infused with Local Chicken, Kombu Kelp, and Roasted Buckwheat Tea
7,400
Finish Your Meal with Soba Noodles +550
A generous selection of seasonal mushrooms is simmered to create a richly flavored broth bursting with earthy umami. Thinly sliced Iizuna duck is then gently swished through the broth and enjoyed shabu-shabu style. Our signature golden broth is crafted with local chicken, kombu kelp, and fragrant roasted buckwheat tea, creating a uniquely rich and aromatic flavor profile. For an additional layer of flavor, enjoy it with our house-made walnut miso, delicately enhanced with orange, for a refreshing change of taste.
Shinshu Venison Mille-Feuille Burger, Inspired by the Autumn Scenery of Hakuba
4,800
Inspired by the vibrant colors of autumn in Hakuba, this unique mille-feuille burger layers a Shinshu venison patty with crisp, flaky pastry for a delightful combination of flavors and textures. Finished with Gouda cheese and a special prune sauce, the burger is served on a tree stump-inspired platter, accompanied by autumn vegetable chips, walnuts, and raisins. This seasonal creation beautifully captures the bounty and natural beauty of Hakuba's forests.
Grilled Azumino Sturgeon with Shungiku Genovese Pasta
4,900
Raised in the pristine waters of Azumino, the sturgeon is marinated overnight in fragrant yuzu miso, then paired with a refreshing apple sauce and a rich porcini mushroom sauce. Served alongside is pasta tossed in a shungiku (garland chrysanthemum) Genovese sauce, accompanied by a fresh salad of chrysanthemum blossoms, chervil, and dill. Each element offers its own distinct flavor, but when enjoyed together, they create a harmonious balance of tastes and aromas, revealing an entirely new dining experience.
HAKUBA Autumn Symphony (cocktail) [left] Capturing the beauty of Hakuba’s autumn landscape in a glass, this seasonal cocktail features three distinct layers that evoke the region’s iconic progression of fall colors. A stunning gradient of amber, green, and red reflects the changing leaves that blanket the mountains each autumn. With a gentle stir, the colors blend into a deep amber hue reminiscent of peak autumn foliage, while refreshing herbal notes harmonize with the delicate sweetness of apple. The result is a refined and distinctly seasonal flavor that celebrates the essence of autumn in Hakuba. Enjoy this elegant cocktail and experience the ever-changing beauty of Hakuba’s fall scenery in every sip.
SHINSHU Autumn Vinyard (mocktail) [right] Crafted with premium grape juice from Nagano Prefecture, this seasonal mocktail is delicately blended with smooth rooibos tea and an aromatic selection of spices, including cinnamon and star anise. The grapes’ natural sweetness and rich fruit character are beautifully enhanced by the warm, comforting fragrance of the spices, creating a drink that captures the bounty of autumn in Shinshu with every sip. Enjoy it served over ice during the lingering warmth of late summer, or as a comforting hot drink as the autumn air turns crisp. Savor this uniquely Hakuba-inspired seasonal beverage and experience the changing beauty of autumn through a glass.
Other
À la Carte & Drinks
Our à la carte menu offers a wide variety of dishes featuring locally sourced ingredients. Pair your meal with carefully selected beverages, including Shinshu wines and premium sake, and savor the authentic flavors of Shinshu.
We strive to accommodate guests with food allergies so that everyone can enjoy their dining experience. Upon request, we will do our best to propose suitable menu options. Please note that depending on the details of your request, we may not be able to fulfill certain accommodations. Additionally, same-day requests may be difficult to accommodate. We appreciate your understanding in advance.
Lounge
Opening Hour : 11:00～22:00(L.O.21:00)
Lounge
Prices include consumption tax and service charge.
Menu items may change depending on ingredient availability.
Images shown are for illustrative purposes only.
If you have any food allergies, please inform us when placing your order.
À la Carte
In our lobby lounge, featuring comfortable sofa seating and spacious tables, enjoy light meals such as the signature Marriott Burger and LAVAROCK Steak Bowl, along with a selection of beverages including alcoholic options. Whether for lunch or a relaxing moment after your meal, unwind and savor your time in a cozy atmosphere.
We strive to accommodate guests with food allergies so that everyone can enjoy their dining experience. Upon request, we will do our best to propose suitable menu options. Please note that depending on the details of your request, we may not be able to fulfill certain accommodations. Additionally, same-day requests may be difficult to accommodate. We appreciate your understanding in advance.
In-Room Dining
Opening Hour : 7:30～21:00
In-Room Dining
Prices include consumption tax and service charge.
Menu items may change depending on ingredient availability.
Images shown are for illustrative purposes only.
If you have any food allergies, please inform us when placing your order.
We strive to accommodate guests with food allergies so that everyone can enjoy their dining experience. Upon request, we will do our best to propose suitable menu options. Please note that depending on the details of your request, we may not be able to fulfill certain accommodations. Additionally, same-day requests may be difficult to accommodate. We appreciate your understanding in advance.
